The project is an attempt to influence our behavior towards using plastics and wasting food by suggesting a non-toxic, biodegradable alternative plastic material made with industrial dairy surplus and plant-based food waste. 

By using extracted casein protein from milk waste turned into long-chain polymers as the base of this bioplastic, it decays in an eco-friendly way when it is discarded, even if it ends up in a landfill or water. Because it is pure protein, it is safe for any living organism and even be a nutrition source which makes it an ultimate solution for plastic pollution problems.